Aprenda como Fazer Quiche de Bacalhau

Quiche de Bacalhau

Foto Canva Foto Canva Veja a Receita Completa

[{"selector":"#anim-701274ac-d71a-4c53-a574-43c74ed38613 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.395876852051437%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2a00bc52-7a13-4e11-b455-c1474b7e911e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-406d8c5f-5795-4b44-b38b-84370374af83","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Foto Canva Foto Canva Se você ama pratos sofisticados e cheios de sabor, essa quiche de bacalhau vai conquistar seu paladar! Com uma massa crocante, um recheio suculento de bacalhau refogado no azeite e uma cobertura cremosa de ovos, requeijão e queijo parmesão, cada pedaço é uma explosão de sabor. Simples de fazer e perfeita para qualquer ocasião! Vamos aprender o passo a passo? Saiba Mais!

Informações da Receita:

[{"selector":"#anim-b4b16cbf-aaec-4d1e-8180-65745a7b75bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.395876852051437%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d5390874-48e9-4844-896b-6b3500c9f729","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a83a7baf-abd4-49a8-954c-bda69ab2d2c6","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0895d362-7cd4-444f-9002-6e938551d0ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04d3e045-b9c9-4924-8ea0-26caf3ca098f","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Foto Canva Foto Canva Tempo de preparo: 1h30 Custo: Médio Rendimento: 6 a 8 porções Veja Mais!

Ingredientes da Massa:

[{"selector":"#anim-45e45f7f-5856-4d4b-962b-0408d187aa69 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.395876852051437%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1032fcb7-7924-47f4-8749-df79078c22d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03b46e2a-cde0-442c-b9e7-eadfe16c02f6","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f40a256d-e463-4a4e-9ba9-151e862ca028","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c375757b-d1b4-4890-989a-94abe22961f2","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Foto Canva Foto Canva ✔ 300g de farinha de trigo ✔ 125g de manteiga ✔ 50g de creme de leite ✔ 1 gema ✔ 1 colher (chá) de sal ✔ 1 colher (café) de fermento Saiba Tudo!

Preparo da Massa:

[{"selector":"#anim-5358d7da-d5dc-4667-837f-26b7e6ece882 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-27.0299993324687%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d47d9d77-79b3-4e75-a7fc-32e70fdc1f21","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53187760-37ab-4c98-936c-b53a4b3047cc","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a57c6fb-a52e-4962-b877-3f7fec6b0ad0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-344df082-0fc5-4fe8-be50-bb08908fecad","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Foto Canva Foto Canva 1 - Misture os ingredientes até formar uma massa homogênea. 2 - Leve à geladeira por 30 minutos. 3 - Forre uma forma e fure a massa com um garfo. 4 - Asse a 180°C por 15 minutos. Veja Receita Completa!

Ingredientes do Recheio:

[{"selector":"#anim-d7ddead8-03fc-477d-b892-05ff4dcf3f6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.008013675884694%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-24cd37eb-aa04-4db2-ab00-08a98533bda0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41df5257-ff1c-4744-aaac-a96c6be84fce","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbdaacd8-7495-4277-8567-7ea4e923c3a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0ed0ffd-85a3-4409-81a3-9c53f56ccc28","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Foto Canva Foto Canva ✔ 350g de bacalhau dessalgado ✔ 3 colheres (sopa) de azeite ✔ 2 dentes de alho amassados ✔ 1 cebola picada ✔ 1 tomate picado ✔ Salsinha, pimenta-do-reino a gosto Confira os Detalhes!

Preparo do Recheio:

[{"selector":"#anim-e7221d9e-3216-4dad-89a8-854697799505 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.008013675884694%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4f184b88-5537-44b0-810a-7e9d27b39204","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4208359b-d182-4b41-bc72-487ae7d1ba27","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-565f8a59-d807-4e38-92f5-e1d958e859e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9695502d-30bd-4e59-ab23-84cbe7b8b235","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Foto Canva Foto Canva 1 - Refogue o alho e a cebola no azeite. 2 - Adicione o bacalhau desfiado e misture. 3 - Acrescente o tomate, salsinha e pimenta. 4 - Cozinhe por 5 minutos e reserve. Veja Mais!

Ingredientes da Cobertura:

[{"selector":"#anim-f8117360-6936-4012-aa87-589de94391a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-26.381049174121074%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3e4e7864-6bd3-4c3e-8100-1e853e99efa6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-242a79f9-0987-4fa3-8ffb-efca71cff3c8","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b6018b8-8295-4815-8cad-31573661f3d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44c9d316-13b5-4ce3-858d-5435388b28e6","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Foto Canva Foto Canva ✔ 3 ovos ✔ 1 copo de requeijão ✔ 2 caixas de creme de leite ✔ 1 colher (chá) de sal ✔ Pimenta-do-reino e noz-moscada a gosto ✔ 2 colheres (sopa) de queijo parmesão Saiba Mais!

Montagem da Quiche:

[{"selector":"#anim-8a767263-3053-45c6-92b2-859731069af9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.364372822628942%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-07813883-1695-4bfa-9ea8-d40a62c3d1f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb2e5cc6-25d2-4e73-9394-0310973ccb05","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f93de4d5-b963-4e1f-b64b-289e3b2d1e6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a0057f4-35dd-4aad-88be-753e95bf7f4c","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Foto Canva Foto Canva 1 - Espalhe o recheio sobre a massa. 2 - Despeje a cobertura uniformemente. 3 - Polvilhe o queijo parmesão. 4 - Asse a 180°C por 35 minutos. Veja Receita Completa!

Novidade: Conheça a Quiche Lorraine - um clássico da culinária francesa.

[{"selector":"#anim-f244340e-d090-4f1c-a1a8-557087dabb9f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-23.70363463664032%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-657cc117-a722-4b22-ac4e-1ece4bd61ea3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03af17e6-202f-4a29-aed2-721c0f45a829","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Foto Canva Foto Canva Leia Mais!