Cheese Cake de Morango sem Forno

Se você ama sobremesas frescas, vai adorar esta receita. Então vamos preparar juntas. por Redator Veja Receita Completa!

Ingredientes para a base:

[{"selector":"#anim-4ecf1921-1536-4268-8a93-55579933ea12 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-2.2235576397438876%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] [{"selector":"#anim-13dd2baa-13a7-4fe6-990c-77477355ed2d","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-990449ab-0ca8-43fe-92c3-d895925a2c1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c8d4a83-b7e9-42c4-9049-e7830326e082","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-7496bbd2-0473-42bd-adaa-831dec41929a","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4150b9f-dbd4-4b2f-b6db-c7c0914c76eb","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0f6baac-3617-451f-8d1c-a9954f9b1e8f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 1 pacote de biscoito maisena e 2 colheres (sopa) cheias de manteiga sem sal Quantidade Aqui!

Ingredientes para o recheio cremoso:

[{"selector":"#anim-19ebf174-4543-47bc-a0bb-7c530765a0c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-2.2235576397438876%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] [{"selector":"#anim-d8e95c0f-a855-476e-8c6e-11e94f61b7b1","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16cb40d3-37e2-4062-b2e1-40ad0c4fdcc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c2183fb-a780-495f-a834-07c76fe0c0d9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-7d7c58e5-ab97-4e89-b787-c7ce4c97cfbf","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-303e17f8-0e6c-4c47-b883-1ebc3a62af50","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27eceab1-b73c-4879-bba1-f52e6efff8c6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 300ml de creme de leite fresco, 300g de cream cheese, 1/4 xícara (chá) de açúcar, 1 envelope de gelatina incolor, e 5 colheres (sopa) de água Quantidade Aqui!

Ingredientes para a cobertura:

[{"selector":"#anim-42a52ab4-5802-4acc-bd89-60dffbde7e06 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-2.2235576397438876%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] [{"selector":"#anim-64b8dd95-cf64-43c4-8a11-59a87aac449b","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0861f13-9f15-4ece-8020-4761ff87c578","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c6840e9-b28d-41b3-acec-cc7c92251a56","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-924d742d-f1d0-4037-976c-27e74ec238a3","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea94c056-8e78-4a8f-9619-a25a1f6f7664","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9064ed5-8c19-470c-b335-e582ca69fca5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 300g de geleia de morangos, 1 envelope de gelatina incolor, 5 colheres (sopa) de água e morangos frescos para decorar. Quantidade Aqui!

Modo de Preparo da base:

[{"selector":"#anim-14f0407b-4e00-4171-a1c5-ab581f80b11d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-2.2235576397438876%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] [{"selector":"#anim-0b126bdb-4c57-4ceb-9dd3-3847fedd1e08","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-770032e5-e8c3-4e9d-8ba9-be1745f3c00b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7c4e4e5-d3be-4b2e-95e7-f0c43b48b680","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b77ef48f-559a-4c7f-b430-e86eeaa39d36","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-693eaf5c-5c75-4768-835f-46db889538d4","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb0e0377-36de-40e0-99bd-239f47fb6fc9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 1. Triture o biscoito até obter uma farofa fina. Derreta a manteiga e misture com a farofa de biscoito até obter uma massa homogênea. 2. Forre o fundo de uma forma de aro removível com a massa de biscoito, pressionando bem para compactar.Leve à geladeira enquanto prepara o recheio. Veja Receita Completa!

Modo de Preparo do recheio:

[{"selector":"#anim-e5145cda-bf96-46b5-b726-cd1274573668 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-2.2235576397438876%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] [{"selector":"#anim-b8b22484-e5a8-4628-8db2-2ca2bb065e5e","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33c59dcd-9042-4adc-845c-f3efc1e00e8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25c2f049-bb5f-4e85-8a03-ca268b951431","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-fef54182-7d23-4208-9011-79b30cb1d5e7","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2525f39b-61df-49d1-9a7b-ddbe9e1bc003","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28f9d099-131e-491a-931b-3034bf8af242","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 1. Hidrate a gelatina incolor. Bata o creme de leite fresco até obter ponto de chantilly. Em outra tigela, bata o cream cheese com o açúcar até obter uma mistura lisa. 2. Adicione a gelatina dissolvida à mistura de cream cheese e bata para incorporar. Incorpore o chantilly à mistura de cream cheese. 3. Despeje o recheio sobre a base de biscoito e leve à geladeira por pelo menos 4 horas. Veja Receita Completa!

Modo de Preparo da cobertura:

[{"selector":"#anim-b1048d21-95be-4519-86f1-2f98b249c111 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-2.2235576397438876%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] [{"selector":"#anim-a791d8d5-c027-4d0e-afaf-136528934820","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a60681ec-8ab1-4f92-a479-cba516c12a26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2a83a86-d5e3-4cd7-9edd-8b9e4d06197f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-afccb578-357f-448f-a3c7-10f05dac116f","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8b64fd0-dd53-4d92-936b-a2a5794944bd","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d257af3-3ed6-47c2-bd57-2280cfdb028e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 1. Hidrate a gelatina incolor. Aqueça a geleia de morangos até ficar mais líquida. Adicione a gelatina dissolvida e misture bem. 2. Deixe esfriar um pouco e despeje a cobertura sobre o recheio firme. Decore com morangos frescos e leve à geladeira por mais 1 hora. Veja Receita Completa!

Recomendações para servir:

[{"selector":"#anim-03b792f4-7b70-4d4b-8eab-541ce1894d6f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-2.2235576397438876%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] [{"selector":"#anim-7351102e-24c9-474b-b9cc-53932adacb2d","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d638dfd5-6092-4cb7-8db3-cf5fbf940a4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d47557d-71b3-4c75-bad2-936ff4ce2e06","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a549e107-66fa-40e4-9fa7-26c47927269d","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a8ffbf4-95be-4efb-8f50-3745ddef80f8","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29c944bc-d7d5-4c31-b204-a153a47cb632","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] O cheese cake de morango sem forno deve ser servido bem gelado. Para facilitar na hora de cortar, passe a faca em água quente antes de cada corte. Veja Receita Completa!

Entre para o Grupo de Receitas:

[{"selector":"#anim-5ee0c659-3d90-4e63-8ef4-bbc389bd41bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-a86faf2b-7f38-47b6-af04-cbb1d2107c67","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1ab3067-9d81-43b5-a959-b7ce6c7b3b28","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fc051d4-be8b-4813-98fc-c5ddab683753","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a0e4f878-a463-4206-bc09-608064b44dbf","keyframes":{"transform":["translate3d(-118.61199%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dd30f76-75de-4b29-95b5-2d07cffa83da","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55027666-5bda-48e2-9fd5-d1eb95bf7792","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] - receitas todos os dias. - receitas com PDF para baixar. - novidades e exclusividades. - participação e interação. - e muito mais... Veja Receita Completa!

Espero que tenham gostado.

[{"selector":"#anim-9c133f2b-6afe-4f63-8b7b-5484e7e2a791","keyframes":{"transform":["translate3d(-140.92665%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64657eec-9c0d-456d-b003-9ee47019cb0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb0909ad-804a-4021-866c-5cde52adad11","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-34319f28-f4ee-46a3-b32d-2f49a251a65f","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a36c737-fa9b-4d05-9592-d7c89d85e7e9","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ffdf805-cb33-41af-8a8c-05050ed4180a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-0e5decd9-7fb6-497c-b75e-603618603234","keyframes":{"transform":["translate3d(-200%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8013d467-667b-412e-a372-2478dff9f2b5","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53266a98-a13e-4955-aa8b-550ac45a2cf0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Para mais receitas como esta, visite nosso Blog. Veja Mais Receitas!